The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition.  Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

 

Bred from the German Hallertau Mittlefruh variety.  Used for its long keeping aroma qualities by many international breweries.