If your apple trees are abundantly full of apples,  the process  of making your own cider would offer rewarding results.

Pick your apples at their ripest and choose only good sound clean fruit. 

If you have a seasonal abundance of apples, then having the right equipment on hand is essential. If you have dedicated cider making equipment you should get about 10 litres of apple juice from approximately 15-20kg of good quality fruit. Equipment required includes an apple crusher, that will break down the apple flesh, and a good quality press to force out  the maximum amount of juice.  While this initial outlay of equipment costs is expensive, you will be rewarded year after year with having great equipment..most of which is built so well that it will last generations.

If  you don't  want the expense of purchasing  dedicated apple processing equipment then all is not lost...........there is an excellent range of cider concentrate packs that are easy to make without the expense of  cider processing equipement.