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Spirit Essences & Flavourings

There are many ways to flavour spirits (vodka or neutral alcohol).  

Spirits are the result of not only capturing the unique distillate from corn and grains  but are also traditionally flavoured using herbs, fruit, nuts and spices.   An example being the famous Gins of England and Holland where Juniper berries are added, or the Italian style herbal liqueurs where secret blends of herbs and spices have been handed down through the generations to make many famous liqueurs.     

Today  the use of flavouring essences, often by home distillers (where it is legal to distil your own alcohol)  is a popular way to flavour alcohol. The range of spirit flavouring essences expands the options for a greater range of flavours and finishes to copy many of the popular style spirits that we have become use to in commercial bar products.   Where it is illegal to distill your own alcohol, the flavours of essences can be added to commercial vodka to often make a less expensive alternative to many of the commercial liqueurs and spirits.

Click on the links below to view the range

 

 

IMPRESSENCE spirit Flavourings

 

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Edwards Spirit Essences

Edwards Liqueur Essences 

Edwards Premix Flavours

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PRESTIGE ESSENCES (from Sweden)

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CORAL SEA ESSENCES

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Still Spirits Liqueur essence range

Still Spirits SCHNAPPS range

Still Spirits Top Shelf liqueur BASES and mixes

Still Spirits 'Originals' (to flavour 5 litres of spirit)

Still  Spirits Classic SPIRIT essences  (to make 2.25 litres)

Still Spirits Whiskey profile kit/flavours

Still Spirits Gin profile kit flavours

Top Shelf SPIRIT Essences

Still Spirits PREMIX  Range 

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PURE Distilling Essences (to make 2.25 litres)

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SAMUEL WILLARDS SMOOTH spirit range

SAMUEL WILLARD'S LIQUEUR PREMIXES 

SAMUEL WILLARD'S GOLD STAR spirit range  (ON SALE)

SAMUEL WILLARD'S PREMIUM spirit range

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BOTANICALS:  (herbs, spices) Pure Distilling Botanicals, Still Spirits Botanicals

 

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