GLUTEN FREE BREWING PRODUCT specifically for the production of gluten free Brewing. 

(note Australian sorghum at present is primarily produced for the stock food industry)

THIS PRODUCT IS AN IMPORT FROM Briess  U.S.A and processed for brewing or as a food product.

Note: We purchase Briess Sorghum syrup in bulk drums, and repack into easy pour 3kg containers..

What is Briess™ White Sorghum Syrup?

BriesSweet™ White Sorghum Syrup 45DE High Maltose is a gluten free, 100% concentrated malt made from the unmalted grain, not the cane, of the white sorghum plant. BriesSweet™ White Sorghum Syrup was developed by Briess technical staff specifically for the production of gluten -free beer in 2005. It successfully mimics the brewhouse performance of liquid malt extract because it was developed to provide the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Characteristics of BriesSweet™ White Sorghum Syrup include:

• Produced from unmalted white sorghum grain
• Mild “grain-like” flavor
• No unpleasant aftertaste like red sorghum syrup
• 1:1 malt extract substitute for brewing beer
• Sufficient proteins and amino acids for 100% extract brewing

product is in stock