Blind Axeman Amber Ale
All Inn Brewing Co. Amber Alee fresh wort kits are 15L of wort to make 20L of beer
DESCRIPTION: A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes.
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
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