If you're chasing that bright, refreshing, ice-cold lager that's perfect for summer drinking, then Cellar Science BAJA Mexican lager yeast is the yeast to reach for.

BAJA is the perfect choice when you want a clean, dry and highly drinkable lager with minimal yeast character. It allows the delicate malt and hop flavours to shine while producing the smooth, crisp finish associated with classic Mexican-style lagers.

Ideal for Mexican Cerveza, Pale Lager, International Lager and other light, refreshing beer styles, BAJA offers reliable fermentation, strong attenuation and excellent clarity.

Why choose BAJA?

• Clean, neutral lager profile

• Crisp, dry finish

• Excellent attenuation

• Good flocculation for clearer beer

• Perfect for Mexican-style and easy-drinking lagers

• Convenient dry yeast – easy to store and use

• A great alternative to traditional liquid Mexican lager strains

Ferment cool. Keep it clean. Serve it cold.

Fermentation Temperature: 10–13°C

Pitching Rate: 80–120 g per US barrel, depending on wort gravity and fermentation temperature.

For a standard 20–25 L home brew batch, CellarScience recommends two 12 g sachets.

Ideal for: Mexican Lager, Mexican Dark Lager, International Lager, Vienna Lager, Pilsner and Cold IPA.

A great choice for brewers looking for a bright, crisp and refreshing lager with a clean, dry finish.

Net Weight 12gm

Product of Sweden