The length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste.

SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS

Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour correction

1kg bags

SPECIFICATIONS

Colour 1200-1500 EBC