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The Team at All Inn Brewing have created a new fresh wort kit, which is sure to be a hit this summer.

Part of the experimental range the sour is locked in after sitting in the kettle for several days using Lallemond sour pitch.

Best enjoyed on a hot day, the perfect accompaniment to your Christmas seafood feast.

Malt / Adjunct:  Light Lager, Lemon Myrtle

Hops: Saaz, Sorachi Ace

IBU :  17

Yeast suggestion : Morgans Premium Lager Yeast 15g