All Inn Brewing Co. Pale lager fresh wort kit makes 20L of beer. 

BEER STYLE: Crisp, Dry, Pale Lager

Malts: Plisner 97%, 3% Wheat. Hops: Columbus, Saaz

Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Shipping quote is required for this product: email info@ibrew.com.au