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ZYMAFLORE VL3 (sauignon blanc)


Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.

  • Isolated in Bordeaux.
  • Great aptitude for expressing varietal aromas in Sauvignon blanc from the odourless precursors in the must.
  • Volume and roundness.
  • improved mouthfeel
  • temperature range 18-24C

Recommended for:
* Wines of finesse and elegance.
* Wine with a strong volatile thiol-type varietal aromatic profile.