A pale, well-modified, gently dried malt from top-quality wheat; gently smoked over an oak-wood fire.

Enzymatic activity: high

use:

• Whiskeys
• Smokey schnapps
• Other smoky spirits

properties and flavor:

• delicate oak-smoke flavor with notes of honey and vanilla
• malty-sweet

rate: up to 100%

color:
EBC: 4.0 – 6.0
lovibond: 1.7 – 2.4