NewZealand Pilsner with dry hops

New Zealand leads the world in brewing pilsners and this is no exception. Crisp and dry with a clean, lingering bitterness that refreshes the palate. 

Recipe no 10

ABV Approx: 4.7%
Bitterness: 3/5
IBU: 28-36
Colour: Golden
Makes: 23 L
Yeast: M54 Californian Lager
Dry Hops: Waimea, Pacific Gem and Motueka
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer