Sour Beer is beer which has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian lambics, Berliner Weisse, Gose, Sour IPA, American Wild . and Flanders red ale. 

WildBrew™ Sour Pitch will deliver the sour beer style of your choice with unmatched consistency, effortless application, and assured performance.  The high purity lactic acid bacteria in WildBrew™ Sour Pitch delivers unparalled purity.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

USAGE RATE:  WildBrew Sour Pitch comes in 10g sachets, which is enough to sour up to 1hl (100 litre) of unhopped wort at a time.

In standard wort conditions, WildBrew Sour Pitch bacteria exhibits:

- Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).
- High lactic acid versus lower acetic production.
- Aroma and flavour is citrus and tangy with a hint of fruit.