Lallemand WildBrew™ Sour Pitch
Sour Beer is beer which has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian lambics, Berliner Weisse, Gose, Sour IPA, American Wild . and Flanders red ale.
WildBrew™ Sour Pitch will deliver the sour beer style of your choice with unmatched consistency, effortless application, and assured performance. The high purity lactic acid bacteria in WildBrew™ Sour Pitch delivers unparalled purity.
WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.
USAGE RATE: WildBrew Sour Pitch comes in 10g sachets, which is enough to sour up to 1hl (100 litre) of unhopped wort at a time.
In standard wort conditions, WildBrew Sour Pitch bacteria exhibits:
- Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).
- High lactic acid versus lower acetic production.
- Aroma and flavour is citrus and tangy with a hint of fruit.