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Joe White Roasted Barley



Roasted barley

Ideal for darkest ales, stouts and porters.

Rich black colour

The length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste. The colour range for roasted barley is from 1200 – 1500°EBC.  (600 Lovibond)