THENLemon Pub Squash (Solo)  Flavour Shot, lets you Hard Rate your brews easily at home! Either Keg, Bottle or Can.

Flavour Profile:
That classic pub squash flavour that leaves every summer drinker pining for more. Highly addictive!

Ingredients: 
Water, Acidity Regulator (E330), Sugar, Flavouring, Colour (E102).

Recipes:

Lemon Pub Squash Soft Drink Recipe (19L keg)

1. Add 4 x Impressence Lemon Pub Squash Flavour Shot sachets to your 19 litre ball lock keg
2. Add 1.66kg White Sugar.
3. Top up to 19L with water and THEN add 2 x Fermstop sachets 
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2 . [Optimum 20psi at 2°C]

Half the recipe for a 9.5 litre keg

Improves with maturing

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BYO Alcohol Hard Pub Squash 19L Keg Kit Instructions (ABV 5.90%)
You will need:
4 x  - Impressence - Lemon Pub Squash Flavour Shots - 50mL
2 x  - Impressence - Ferm Stop 50ml 
Recipe Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your 19 litre keg
2. Add 4 x KL41843 - Impressence - Lemon Pub Squash Flavour Shots - 50mL
3. Add 1.66kg White Sugar.
4. Top up to 19L with water and THEN  add 2 x Fermstop sachets
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2  [Optimum 20psi at 2°C]
   

Half the recipe for a 9.5 litre keg

Maturing several weeks will improve the outcome.

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