Gladfield  Distillers Malt is smoked with their in-house smoker using 100% New Zealand peat sourced from the South Island. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols between 3 – 5ppm. This Malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

Usage rate is generally recommended between 5 -25% of the malt bill

wort colour  3.2-4