Fermentis Safspirit GR-2 (pack size from 100gm)
Excellent yeast to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates.
Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.
NGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
FERMENTATION TEMPERATURE: Optimum: 20°C – 32°C (68.0°F – 89.6°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
DOSAGE INSTRUCTIONS: 30 – 50 g/hl
package Size: 500gm original Vacuum sealed package (recommend for commercial applications)
option: 100gm repacked and vacuum sealed sachet.