Distiller's Enzyme High Temperature Alpha-Amylase
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
Add enzyme to starch substrate slurry, stir well and bring to the boil. Allow to simmer for 30 minutes then turn off the heat, cover (or hold at 85-95°C (185–203°F)) and allow to stand for 60 minutes.
Dextrose monohydrate, Alpha-amylase enzyme.
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C – Optimum 95-105°C (176-230°F – Optimum 203-221°F)