DEXTROSE Brewing Sugar
Dextrose Monohydrate is another name for naturally occurring glucose. It is the fermentation sugar first utilized by yeast at the outset of fermentation, so by the end of fermentation it is rarely present in beer above sensory threshold.
Ideal for increasing attenuation in your beers such as Double IPAs for a dryer finish. Perfect as the base for seltzers.
Containing not less than 99.5% glucose which is a simple sugar that completely ferments out. Suitable for all beer styles.
Commonly mixed with dried malt along with malto dextrin to make 'Brewing Enhancers'.
Also known as glucose powder. Use as you would sugar. Glucose, a monosaccharide, is one of the most important carbohydrates. The cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration. (used as a supplement for sports training) The natural form (D-glucose) is also referred to as dextrose or dextrose monohydrate powder especially in the food industry.
25kg sack..$65.00 Pick up in store price
Please note bulk 25kg discounted items require a separate shipping quote and will not calculate automatically at the checkout. We will contact you with a quote if you put this item in the cart.