CellarScience® CALI is a classic American ale yeast producing a clean, neutral fermentation profile that lets malt and hop character shine.

Key Features

• Clean, neutral American ale profile
• Excellent for hop-forward beers
• Reliable attenuation and fermentation performance
• Medium flocculation
• Attenuation: 75–84%
• Alcohol tolerance: 10–11% ABV
• Can be pitched directly into the wort
• No initial oxygenation required when direct pitching

Fermentation Temperature: 15–22°C

Pitching Rate: 60–100 g per US barrel, depending on wort gravity and temperature.

For a standard 19–23 L batch, use one 12 g sachet.

Ideal for: American Pale Ale, IPA, West Coast IPA, Blonde Ale, Amber Ale, Porter, Stout and other clean American-style ales.

A great all-purpose yeast for brewers wanting a clean finish with strong malt and hop expression.