CellarScience® BAJA is a clean-fermenting lager yeast suited to producing crisp, refreshing beers with a smooth, balanced finish.

Key Features

• Clean, neutral lager fermentation profile
• Crisp, refreshing finish
• Good attenuation
• Reliable and consistent fermentation
• Allows malt and hop character to remain prominent
• Suitable for a wide range of lager styles
• Performs well for both traditional and modern lager brewing

Ideal for: Mexican Lager, American Lager, Pilsner, Helles, Vienna Lager, International Pale Lager and other clean, easy-drinking lager styles.

A great choice for brewers wanting a bright, crisp lager with minimal yeast-derived flavour and excellent drinkability.

Fermentation Temperature: 10–13°C

Pitching Rate: 80–120 g per US barrel, depending on wort gravity and fermentation temperature.

For a standard 20–25 L home brew batch, CellarScience recommends two 12 g sachets.

Ideal for: Mexican Lager, Mexican Dark Lager, International Lager, Vienna Lager, Pilsner and Cold IPA.

A great choice for brewers looking for a bright, crisp and refreshing lager with a clean, dry finish.

Net Weight 12gm

Product of Sweden