Bioifoam Improves foam stability and cling in beer.

The benefits are

• Improves foam stability
• Improves cling /lacing
• Protects foam from external contamination such as detergent, food traces, lipstick and raw material lipids
• Effective in low protein/high adjunct brews and improves foam quality in 100% malt brews.

Biofoam is a specially prepared food grade propylene glycol alginate foaming agent.

Biofoam  is used in the beer beverage industry as a foam stabiliser. It is a dry powder product and it is recommended to prepare a 2% solution in water for dosing.

It is added to the final filtered beverage. It is readily soluble in water however care should be taken to avoid lumps

Dosage Rate:

Add 0.5g – 2g per 23l batch of fermented beer. Dose can be added to bottling bucket with priming sugar or into the keg prior to filling.

For breweries the recommended doseage rates are in the region of 8gm per hectolitre