BEST Smoked Malt gives beer a typical smoky taste. The quantity used will influence the intensity of the taste of beech wood or whiskey.

This malt can also be used for distillates. It has a high enzymatic power.

Best for 

Smoked beer
Lagers
Wheat beer
Dark beer
Porter
Bock
Distillates (Whiskey)

usage up to 100%

EBC 7.0-8.0