Rye Malt grown in New Zealand

Plain, moderately nutty and slightly bready.

It adds a Clean dry mouthfeel, and traditional light rye spice

Gladfield Rye Malt is produced from Canterbury, New Zealand grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than malted barley. The rye is malted with the same care as Gladfield other malts and modifies beautifully in the kiln.

Rye is a popular adjunct in a variety of beer styles from traditional German Rogenbier to Rye IPAs.  Rye is also commonly used in American Style Whisky.

Rye brings a spicy character to your beers and whisky!

Typical Beer Styles:
Rye Beers.

Typical Usage Rates:
Up to 50%