THE RIGHT PHENOLIC YEAST FOR ENGLISH & BELGIAN-STYLE ALES

11.5gm sachet

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

SPECIFICATIONS:

• Apparent Attenuation (%): 72 - 78
• Sedimentation: Medium
• Pitching Rate (g/HL): 50 - 80
• Ferment Temp (°C): 15-20