Essential Yeast for Ale & Lager Fermentation 01 – 500g

A versatile Saccharomyces cerevisiae yeast selected from the Lallemand Yeast Culture Collection to deliver clean, reliable fermentations across a wide range of ales and lager-style beers.

Produces a neutral, low-ester profile with high attenuation and strong flocculation, allowing malt and hop character to shine. Suitable for both professional and advanced home brewers.

Key Features

• Clean, neutral fermentation profile

• Suitable for ales and lager-style beers

• High attenuation & high flocculation

• Vigorous, consistent fermentation

• STA-negative strain (qPCR confirmed)

Specifications

• Pack Size: 500g brick

• Fermentation Range:

  • Ales: 17–22 °C

  • Lagers: 10–15 °C

• Alcohol Tolerance: Up to 10% ABV

• Pitch Rate: 50–100 g per 100 L

• Aroma: Clean, neutral, low ester

Usage

Designed for direct dry pitching for simplicity and consistent results. Rehydration is optional where required.

Storage

Store below 4 °C. Do not use packs that have lost vacuum. Once opened, reseal and use within 3 days.

Product of Austria.