Gambrinus Honey Malt
$6.50
Honey Amber Ale – All Grain Recipe (Featuring Gambrinus Honey Malt)
Looking for a smooth, malt-forward beer with a subtle natural honey character? This Honey Amber Ale showcases the unique flavour of Gambrinus Honey Malt — delivering rich, bready sweetness with a clean, balanced finish.
Perfect as an easy-drinking house beer or a crowd-pleasing tap addition.
📊 Recipe Specifications
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Batch Size: 23 Litres
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Original Gravity (OG): 1.050
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Final Gravity (FG): 1.010–1.012
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ABV: ~5.2%
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IBU: ~25
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Colour: Deep Golden / Light Amber
🌾 Grain Bill
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4.5 kg Pale Ale Malt
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300 g Gambrinus Honey Malt
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250 g Munich Malt
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150 g Light Crystal Malt (20–40L)
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100 g Wheat Malt
Why Honey Malt?
Gambrinus Honey Malt provides a rich malt sweetness reminiscent of honey, without the need to add actual honey. It enhances body, aroma, and complexity while remaining smooth and drinkable.
💧 Mash Schedule
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Mash at 65°C for 60 minutes
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Mash out at 75°C for 10 minutes
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Sparge to collect approximately 27L pre-boil
🔥 Boil & Hop Additions (60 Minutes)
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15 g Magnum @ 60 minutes (bittering)
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20 g Cascade @ 10 minutes (flavour)
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20 g Cascade @ flameout (aroma – optional)
Balanced hopping allows the honey malt character to shine without overpowering bitterness.
🧪 Yeast Options
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SafAle US-05 (clean, neutral profile)
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Lallemand Nottingham (slightly fuller body)
🌡️ Fermentation
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Ferment at 18–20°C
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Primary fermentation: 10–14 days
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Optional cold crash for improved clarity
🍯 Flavour Profile
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Smooth malt backbone
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Subtle honey-like sweetness
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Light toast and biscuit notes
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Clean, refreshing finish
⚙️ Brewing Tips
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Keep Honey Malt between 5–8% of total grain bill to avoid excessive sweetness
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No need to add real honey — this malt does the job beautifully
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Ideal mash temperature helps maintain balance and drinkability
🔧 Optional Variations
Boost Honey Character
Increase Honey Malt to 350 g (maximum recommended)
Drier Finish
Mash at 64°C or add up to 5% dextrose
Fuller Body
Add 100 g Carapils
Hop Alternatives
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Amarillo (orange/citrus notes)
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Galaxy (light tropical twist – use sparingly)

