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Flaked and Adjunct malts

9 products

In brewing, adjuncts are unmalted grains (such as barley, wheat, maize, rice, rye and oats. or grain products used in brewing beer which supplement the main mash ingredient..such as malted barley.

The practice of adding adjuncts is used to create an additional feature, such as better foam retention, flavours or nutritional value. Both solid and liquid adjuncts are commonly used.