This kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine. Simply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.

To make your wine, you will also need:

• Fruit and sugar as per your recipe requirements
• Primary fermenter (min 5 L)
• Mixing spoon
• Fruit straining bag
• Secondary fermenter or Demijohn (5 L)

The advantages of this kit are

• It gives you flexibility: you’re not limited to grapes. You can turn any seasonal or favourite fruit into wine.

• It’s relatively simple: the kit provides the “hard parts” (yeast, acid, stabilisers, finings), so you just handle the fruit, sugar, water, fermentation and bottling.

• It’s DIY and customisable: you can experiment with different fruits, blends, sugar levels — essentially create a wine flavour that’s uniquely yours.

• It’s often more approachable for beginners than starting a “full wine making rig,” and cheaper than buying many separate additives/ingredients.

Whats included: 

• Wine yeast + yeast nutrient

• Pectic enzyme (to help break down fruit pectin)

• Acid (often citric or other wine-safe acids) to balance acidity

• Wine tannin (if appropriate)

• Stabiliser / preservatives (e.g. sulphites / stabiliser powders)

• Wine finings (to help clarify / clear the finished wine)

• Instructions & recipes for a variety of fruits