Beer Filtering and Clarifying
18 products
Initially beer is left to allow the yeast to settle to the bottom of the fermentation vessel. When the majority of the yeast has cleared this is called 'dropped bright'. A beer which is then filtered is 'stable' or it has had all the yeast removed which results in the carbonating being done under pressure of C02. A beer which is bottle conditioned (naturally carbonated by fermentation) has the yeast still present in the beer.
