Produced from Eraclea malting quality barley. Perfect foundation grist for aromatic, light and Mediterranean lagers and ales. Excellent modification and favourable protein and glucan levels. Excellent lautering properties.

Provides finished beer with refreshing body and mouthfeel, as well as good foam development and head retention. Yields optimum results for any process from single-step to multi-step infusion, to decoction. Flavour: malty-sweet and gentle notes of honey

Click here for European Pilsner recipe using Eraclea malt

SPECIFICATIONS

*Colour (EBC): 2.5 - 4.5

*Extract (%FGDB): > 80.5

*Raw Material: Barley

*Malted: Yes