Weyermann® Munich Type 2 (Dark Munich) Malt

Also known as Munich Type 2®, this premium kilned malt from Weyermann® delivers deep malt richness and vibrant colour to your beers.

Crafted from high-quality, two-row German spring barley, Munich Type 2 offers a strong malt flavour, smooth mouthfeel, and deep amber hue (8–10° L). Despite its darker colour, it retains a high enzyme content, allowing it to make up up to 100% of your grist.

Expect rich malt complexity with notes of caramel, honey, and fresh-baked bread — perfect for creating full-bodied, flavourful lagers and ales.

Ideal for:

• Munich-style lagers

• Bocks and Doppelbocks

• Märzen, Festbier, and other German festival beers

• Dark ales and rich amber brews

All Grain Recipe click here for pdf