Alla - Made in France

A hydrometer is an essential brewing and winemaking tool used to measure the specific gravity (SG) of liquids. By checking the density of your brew before and after fermentation, a hydrometer helps determine:

• Potential alcohol content (ABV)
• Fermentation progress
• Sugar levels in beer, wine, cider, spirits, mead and ginger beer
• When fermentation has finished

Hydrometers are simple to use and provide accurate readings for home brewers and distillers.

How to Use a Hydrometer

1. Fill a test tube or measuring cylinder with your brew sample.
2. Gently lower the hydrometer into the liquid.
3. Spin lightly to remove bubbles.
4. Read the scale at the liquid surface level.
5. Record the starting gravity (OG) before fermentation and final gravity (FG) after fermentation.

The difference between the two readings indicates the approximate alcohol content produced during fermentation.

Common Uses

• Beer brewing
• Wine making
• Cider production
• Spirit washes
• Ginger beer fermentation
• Mead making

A hydrometer is one of the most important quality control tools for consistent brewing results.

A popular precision hydrometer for brewers and winemakers alike.

Made in France

Triple scale showing Specific Gravity, Potential alcohol and sugar

S.G scale -800  to + 1150

length 27cm