it is a reliable strain, minimum colour loss, enhanced flavour and aroma with underlying complexity makes this yeast suited to most medum to full bodied red wine styles

A French isolate used extensively in California and Australia since the late 1980’s; Enoferm BDX has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

100gm vacuum sealed bags (repacked from original bricks)  and 500gm vacuum sealed brick