Upgrade your brew with real barley malt

Coopers Light Malt Extract is an easy way to add extra malt flavour, body and alcohol to your brew without making it too dark. Perfect for beer kits, extract recipes and gravity adjustments, it delivers a fuller, smoother beer than using plain sugar or dextrose.

Ideal For

• Lagers and Pilsners

• Pale Ales and Australian Pale Ales

• IPAs and Hazy IPAs

• Blonde and Golden Ales

• Wheat Beers

• Belgian-style beers

• Increasing alcohol and original gravity

• Adding extra malt character to beer kits

• Extract brewing and recipe development

 Light Malt Extract is produced by mashing finely ground malted and unmalted barley with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey with a light amber colour (40 – 65 EBC)*.

This product is unhopped, malt extract only.