Weyermann Wheatmalt Pale
Produces superb wheat beers.
Typical top fermented aroma resulting in a slimmer, more sprightly beer
Recommended for Wheat Beer, Hefe-Weizem, Kolsch, Altbier, Light and alcohol reduced beers and ales
EBC 305 Lovibond 1.7- 2.4
Usage up to 80% of the grain bill. (recommended to use rice hulls if using large quantities to reduce the risk of stuck mash sparging.)
up to 10% in other beers to influence foam stability