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Weyermann® Melanoidin Malt®


The rich malt  flavour  has notes of honey and biscuit.  (similar to Honey Malt)

It is  a kilned specialty malt with an intense malt aroma and unique brewing characteristics.

Melanoidin malt ® is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel.

EBC 60-80