Weyermann German Pale Malt (from $3.16 kg)
Perfect foundation grist for all ales, but yields great results in lager-making, too.
also Suitable for Stouts, Porters, and Sours
Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics.
Highly modified for use with both single- or multi-step infusion.
Low protein and glucan levels for easy lautering and high extract efficiency.
Provides excellent body, pale color, and complex maltiness to finished brew.
Flavor: notes of bread, died fruits and honey