Smoked Beers, by Ray Daniels and Geoffrey Larson
Its all in the wood. Anyone who loves smoke in food or drink will find much to love in this guide to the elusive world of wood smoked ales and lagers. Imagine, if you can, the resulting flavour and sensory beauty that's transported from the smoked malt into the finished beer.
Includes a chapter on how to smoke your own malt for home and craft brewers