Fermentis SafLager™ S-23 is a versatile lager yeast known for producing fruity, slightly estery lagers with a round, full-bodied character.

Key Features

• Fruity and aromatic lager profile
• Produces a smooth, rounded mouthfeel
• Good attenuation and reliable fermentation
• Adds more yeast character than very neutral lager strains
• Suitable for a wide range of European-style lagers
• Recommended fermentation temperature: 12–18°C
• Pitching rate: 80–120 g/hL of wort

For a typical 20–25 L batch, use approximately 16–30 g of yeast, depending on wort gravity and fermentation temperature.

Ideal for: Pilsner, Helles, Dortmunder, Vienna Lager, Märzen, Bock and other European-style lagers.

A great choice for brewers wanting a lager with more fruit character, body and complexity while retaining a clean, refreshing finish.