This yeast is recommended to brew Abbey type beers known for their high alcohol  content. It ferments very fast very fast and reveals subtle and well balanced aromas.

Sedimentation is very good. Final gravity high. Temperature range 12-25C. Ideally 15-20C.

Dosage 11.5gm in 20-23 litre brew

pitch onto the surface of the wort

net 11.5gm sachet