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Red Star Premier Rouge winemaking yeast


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Red Star Premier Rouge Red Star yeast for full bodied red wines.

Red Star Premier Rouge wine Yeast(Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.
UCD #904
Fermentation Temp Range (°F) : 64-86
Flocculation : Low
Alcohol Tolerance : 16%
Notes : It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.
Best Styles : Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah (shiraz), Zinfandel
Red Star yeasts are a product of Fermentis Lesafres