Potassium Bicarbonate is used for reducing acidity in Red and White Wines.
Can also be used in fruit wines.
Add with caution as gas evolution may
cause severe frothing
Use a ph meter to avoid over dosing.
Dosage: 1gm of Pot Bicarbonate will
neutralise 1.7gmTartaric Acid
Potassium bicarbonate is a colorless, odorless, slightly basic, salty substance. According to the U.S. Food and Drug Administration, potassium bicarbonate is "generally recognized as safe"
net 100gm vacuum sealed packet $5.95