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125gm Lalvin CY-3079 (chardonnay) wine yeast


125gm vacuum sealed sachet $23.50


  • Selection made by the Bureau Interprofessinal des Vins de Bourgogne from Yeast strains collected from Chardonnay fermentation in the Burgundy Region during the 1990 and 1991 vintages
  • Recommended for the production of Chardonnay wines for maturation
  • Optimum fermentation temperature 15 to 25C
  • CY-3079 ferments at an intermediate rate to dryness with alcohol resistance to 14%
  • Musts containing low concentrations of amino acids require the addition of Fermaid nutrient