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Lalvin 71B-1122 (for Nouveau style wines)



Lalvin 71B-ideal for  blush and semi sweet RED, WHITE AND ROSE wines such as 

Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines , Meads and Cider

We currently have stock in 500gm original bricks and also in 100gm vacuum sealed repacked.   5gm sachets are temporarily out of stock

  • isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.
  • Known for fermenting fruity rosé wines and semi-sweet whites with a tropical fruit character because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
  • Softens high acid musts by partially metabolizing malic acid.
  • Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.
  • Alcohol tolerance up to 14%

best before November 2020