Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines , Meads and Cider

We currently have stock in 500gm original bricks and also in 5gm and 50gm vacuum sealed repacked .  

• isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.
• Known for fermenting fruity rosé wines and semi-sweet whites with a tropical fruit character because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
• Softens high acid musts by partially metabolizing malic acid.
• Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B^® dominate in competitive conditions.
• Alcohol tolerance up to 14%