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5gm Lalvin 71B-1122 (for Nouveau style wines)


5gm original sachet

 ideal for  blush and semi sweet RED, WHITE AND ROSE wines such as 

Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines , Meads and Cider

  • isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.
  • Known for fermenting fruity rosé wines and semi-sweet whites with a tropical fruit character because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
  • Softens high acid musts by partially metabolizing malic acid.
  • Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.
  • Alcohol tolerance up to 14%