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Gladfield Sour Grapes Acidulated malt


Sour Grapes Malt (acidulated malt)

As a guide, 1% of this milled malt will drop mash pH by 0.1. It can also add a mild lactic sourness to the brewed beer.

We recommended between 1% and 5% of our Sour Grapes Malt is used to achieve target mash pH.

ebc 3-3.5