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Gladfield Brown Malt


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Gladfield’s Brown Malt is a stronger version of  Biscuit Malt. Our Brown Malt is made from green chitted malt which imparts good amber colour build up without the astringency from husk damage. This malt gives a dry biscuit, toasted hazelnut style flavour to the beer along with nice amber colour. Brown Malt is ideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.

Use: Brown Malt imparts a rich dry biscuit, nutty, light roasted flavour and gives the

beer a deep amber hue.

Rate: Up to 15%

Recipe using Brown Malt

Traditional Brown Ale 

  • 3.5kg Traditional Ale malt
  • 800gm. Vienna
  • 200gm. amber Malt
  • 250gm rolled oats
  • 250gm Brown malt
  • 200gm chocolate malt
200gm Eclipse wheat
  • Hops. 25gm EK Golding hops at 60minuts,
  • 25gm EK Golding hops at 15 minjutes
  • Yeast. Nottingham Ale yeast