As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling.
During the rolling process, the rye is flattened under hot, heavy rollers. The heat and pressure from the rollers gelatinize the rye starch, thus eliminating the need for pre-cooking..
Rolled rye makes a good, readily available adjunct, which is why so many brewers began their first rye beer experiments with it.
The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Rye adds a strong rye spiciness, s strong cracker type flavor along with a dry, crisp character to the finished beer.
Product of Australia