German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.

FERMENTATION TEMPERATURE: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) DOSAGE INSTRUCTIONS: 50 to 80 g/hl

net 11.5gm