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Experimental Home Brewing, Mad Science in the persuit of Great Beer


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Mad Science in the persuit of Great Beer

Experimental Home Brewing by Drew Beechum and Denny Conn

this book you will teach you how to make beer with ingredients such as bacon, chanterelle mushrooms, cacao nibs and peanut butter powder.

But its not just a book about making weird beers, its about making great beers by two of the craziest beer scientists around.

Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting.

239 pages

large format book  just under 1kg weight